Quinoa is gluten free, looks like a grain, cooks like a
grain, is high in fiber AND is also a complete protein! Lately I have been
swapping my morning oats for quinoa because it keeps me fuller longer, and
digests really well with no bloating. Also, I cook a box, and it keeps in the
fridge for up to 5 days! Also good with chicken or fish etc as a rice
substitute, and convenient for weekly food prep. Here is my clean breakfast
quinoa recipe! Super quick too!
½ c cooked quinoa
½ scoop Vanilla Isobolics
1 tsp cinnamon
½ tsp vanilla extract
Dash of nutmeg and allspice
3 tbsp Almond Milk
- Top with crushed walnuts (optional: good source of Omega 3’s)
- Mix all ingredients together (except walnuts)
- Microwave for 2-3 minutes, stirring halfway through
- top with walnuts and enjoy!
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