1lb Extra Lean Ground Beef
1 pk Low Sodium Taco Seasoning
1 jalapeño, seeded and diced.
1 small Onion, diced
1 Green Pepper, diced.
1 Medium Tomato, diced.
1 head of crispy Romaine Lettuce.
½ c grated Low Fat Grated Sharp Cheddar Cheese. (optional)
95% Avocado Guacamole.
Fat Free Greek Yogurt (or Fat Free Sour Cream)
Salsa
1.
Brown ground beef on medium heat in a large pan
until no longer pink.
2.
Drain fat. Rinse the beef under water in a
strainer (to rid excess fat). Pat dry with paper towels.
3.
Transfer back into pan on low heat. Add taco
seasoning, diced jalepeno and 1 cup of water. Simmer until sauce reduces.
4.
Separate lettuce leaves, rinse, and pat dry.
5.
Spoon taco flavored beef onto lettuce leaves,
top with desired veggies (green pepper, tomato, onion). Top also with
salsa, yogurt (or sour cream), guacamole and cheese. Wrap and enjoy!
6.
For a lower fat option use extra lean ground
turkey and omit the cheese!
No comments:
Post a Comment