Chocolate Almond Isobolic Oatcakes

2 cups Quick Oats

1 whole large egg

3 egg whites

1 tbsp Almond Butter

¾ c Unsweetened Vanilla Almond Milk

1tsp Cocoa

½ scoop Chocolate Isobolic

1.       Heat non stick pan on medium heat.

2.       Mix all ingredients in a bowl. Stir together well.

3.       Drop mixture into pan (about small fist size) press down into pan with spatula to flatten.

4.       Flip once side begins to firm (approx. 4-5 minutes) cook for another 4-5 minutes and remove from heat.

5.       Yields 8 Oatcakes.

*tip= can be cooked with fruit if desired, bananas work well. May also be topped with jam or PB!