1 package of fresh chicken drumsticks
½ cup egg whites
¾ c Gluten free quick oats
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp salt free Blackened Cajun spice
¾ c Franks Red Hot Buffalo Sauce
1.
Preheat oven to 425 degrees
2.
Mix oats, garlic powder, cayenne pepper, and Cajun
spice in a shallow bowl
3.
Pour egg whites into separate shallow bowl
4.
Dip each wing in egg whites, then in dry mix.
Lay wings on a baking pan lined with aluminum foil sprayed with fat free cooking
spray.
5.
Cook 45mins-1 hour, depending on the size of the
wings.
6.
Let cool for approx. 5 minutes, then toss in a
large bowl with buffalo sauce. Enjoy!