Apple Crisp

2 Large Apples (chopped)

1 Tsp Coconut Oil

½ tbsp. cinnamon

1 tbsp Stevia

1 tbsp Agave Nectar

½ cup large flake oats

Greek yogurt

1.       Heat coconut oil on medium high heat in medium frying pan.

2.       Add apples to the pan and sautee until apples begin to become tender. Approximately 5 minutes.

3.       Drizzle agave nectar over apples, stirring occasionally.

4.       In a small bowl, mix cinnamon and stevia. Sprinkle over the apples, stirring well to coat all the apples.

5.       Add oats and mix in well.

6.       Remove from heat and top with a dollop of greek yogurt and enjoy!

***Makes 2 servings