Zucchini Loaf

2 cups 100% Whole Wheat Flour

1 cup Quick Cooking Oats

1 tsp salt

1 tsp Baking Soda

1 tsp Baking Powder

1 tbsp Cinnamon

3 Eggs

½ cup Splenda

1 cup Unsweetened Applesauce

1 tbsp Vanilla Extract

2 cups Fresh Zucchini, Grated

1.       Preheat oven to 325 degrees and grease Bundt Pan (Non-Fat cooking spray). *If you do not have a Bundt pan, an 8x8 baking dish will do.

2.       Mix together dry ingredients (Flour, oats, salt, baking soda, baking powder and cinnamon)

3.       In a separate bowl, mix together eggs, Splenda, applesauce, and vanilla. Beat well with whisk.

4.       Slowly combine the dry ingredients with the wet ingredients, until it is blended well. Add in zucchini, Mix well.

5.       Pour the mixture into the Bundt Pan and bake for 30-35 minutes. Let cool 5 minutes before serving! Enjoy!