Monday, 14 May 2012

Simple Clean Thai Lettuce Wraps



    1  lb Extra Lean ground turkey
    1/4  cup chopped green onions (4 medium)
    3  tablespoons chopped fresh parsley
    2  tablespoons fresh lime juice
    2  tablespoons oyster sauce
    1  tablespoons natural peanut butter
    2  teaspoons chopped garlic
    2 teaspoons red chilli paste
    1 tablespoon soy sauce
    1  teaspoon grated ginger
    1/2  teaspoon crushed red pepper flakes
    1/2  cup shredded carrots
    1 cup bean sprouts
    1/3  cup chopped natural peanuts
    Head of iceberg lettuce, separated into large leaves, rinsed and patted dry

1.       Cook the turkey over medium heat until browned through, stirring frequently and crumbling turkey to small pieces. Once cooked, drain and pat off extra oil with paper towel.
2.       Add all other ingredients (except lettuce) and continue to cook until mixed through and warmed (Approx 5 minutes).
3.       To serve: spoon turkey mixture onto leaf of lettuce, wrap and enjoy!! *might get messy so serve with napkins!

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